This is my picnic Bento
I love how happy all my food is, the rice star and bear are having a ball (no pun intended... well maybe a little) and my mashed potatoes are just happy to be out of the freezer sitting under the broccoli tree. I made the egg frittata for the first time and it was delicious and convenient. I made ten of them and just froze the ones I wasn't going to use right away. I finally got my mini squeeze bottles so I filled one with ketchup for my potatoes to draw hair and stuff on them and I filled the other with furikake for the rice balls. I will post the recipe for the egg frittata later because I figured I should share the wealth and it was delicious!!!!
Enjoy fellow Bento-ers
-Bento Chick
0 comments:
Post a Comment