The best way to speed through your bento making if you're in a hurry is to use left overs, here is some lemon chicken I made the night before and used it for lunch the next day. I made sure to separate the sauce so the chicken would not get soggy and I accomanied it with the usual veggies that are great for filling in those extra spaces and are also nutricious and delicious like broccoli and carrots. I made a little cucumber salad and cheesecake again for dessert. To add some color to the meal I added a red flower in the center of the rice made with paprika.
-Bento Chick
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