Perogies are pretty much the dumplings of Europe. Usually found in the frozen section of the grocery store, these perogies can be made at home very easily, I will have the recipe posted for you to enjoy them as much as I did. I was feeling in a potato mood (not couch potato) and decided to make the perogies with a potato filling.
For the protien in the meal I made beef patties that went great with the caramelized onions also used for the perogies. The sqeeze bottle contained just enough ranch for the carrots. Last but certainly not least, infact I think I ate this first, is the vanilla cheesecake dessert with graham cracker topping. that meal was so satisfying and fun to eat!!
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