Tzatziki sauce recipe

As promised, the delicious, AWESOME, tzatziki sauce, which goes well with almost anything Mediterranean!

1 ½ C plain Greek yogurt

4 cloves garlic finely, finely chopped

1/3 cucumber seeded and chopped

3 Tbsp fresh dill

½ lemon juice

1 ½ tsp ground cumin

1 ½ tsp ground coriander

salt and pepper to taste

Combine ingredients in food processor or blender until smooth.

Left over Lemon Chicken

The best way to speed through your bento making if you're in a hurry is to use left overs, here is some lemon chicken I made the night before and used it for lunch the next day. I made sure to separate the sauce so the chicken would not get soggy and I accomanied it with the usual veggies that are great for filling in those extra spaces and are also nutricious and delicious like broccoli and carrots. I made a little cucumber salad and cheesecake again for dessert. To add some color to the meal I added a red flower in the center of the rice made with paprika.

-Bento Chick