Rosemary Roasted Potatoes Recipe

Here is the Rosemary roasted potato bites recipe, they are delicious and are great for stuffing into the corners of your bento. They stand up straight on picks so they can go pretty much anywhere and that also means no messy fingers!!!

Ingredients
-Petite Potatoes
-Rosemary Fresh or dried
-olive oil
Salt Pepper to taste

Directions
First wash the potatoes, I left the skin on mine because it is more nutritious and adds texture. in a bowl, cover the potatoes in olive oil, sprinkle with salt and pepper and chopped rosemary. Roast in the oven set at 375 degrees until tender. skewer with tooth pick or deco picks and stuff anywhere in your bento and it is ready to eat.

Enjoy!!

Quick and Easy Perogies Recipe

I finally got around to uploading the recipe for the perogies. They are so insanley easy and delicious that you can pretty much use them for anything such as a snack or a side dish or even the main course. I love this recipe because you can change it up however you like.

Ingredients
-1 Package Won ton wraps
-Cubed Yukon gold or russet Potatoes/mashed potatoes
-Cheese
-1 medium sized onion chopped
-Butter
-Water to boil
Salt and Pepper to taste

Directions
First you boil the potatoes in extremely salty water, you can leave the skin on or peel it. In the meantime, start the caramalized onions by putting a half a stick of butter in a pan on medium low heat and adding the onion with a pinch or two of salt, saute until brown stirring occasionally. Once the potatoes are fork tender mash them and add cheese, season to taste and set aside. Boil water and start filling the won ton wraps. Place 1 TBS of filling in the center of the won ton square and dab the edges with a little water to seal, once sealed boil in the water for a few minutes or until pasta is cooked. The Perogies a ready to eat but for added texture brown in the pan with a little of the butter from the caramlized onions and then top with the onions.

Sandwich Bento with Cranberry Pie

Happy New Year Everyone!!!

I made a filling bento that is headache free but still cute and delicious!! If you're a fan like me of PB&J you'll like what I did with it. I cut them into cute shapes and put eyes with peices of cranberry. Accompanying the sandwiches I made some rosemary roasted potatoes which were made with fresh rosemary I recieved from a co-worker's personal garden. Some deli turkey for the protein wraped with feta cheese. The best part of the meal, as always, was dessert the Cranberry pie. Easy to make and absolutley delicious the cranberry pie was a great way to end this meal.

-Bento Chick