Showing posts with label Carrots. Show all posts
Showing posts with label Carrots. Show all posts

Second Shot at Greek Bento!!

Monday, December 19, 2011



Hey folks!!

I made another Greek bento, also a pita, and I think this one turned out just as good as the last one. This bento is more for the meat eater, where as the last one was suitable for vegetarians. I made Greek inspired meatballs with beef and included all of those delicious fresh vegetables to go with them. I also made cute little heart carrots for some color and flavor. In the little sauce bottles is a Greek tzatziki sauce that is made with yogurt, cucumbers and a lot of garlic. Please check out the recipes section to make your own tzatziki sauce. I found this bento to be very refreshing and flavorful. Enjoy your bentos and I wish you happy bento-ing.

-Bento Chick

DJs Bento Pack

Tuesday, February 22, 2011



As DJ Always says "A girl's gotta have options" this Bento fits that saying exactly, it has a wide variety of food to choose from. This Bento had everything from roasted chicken, carrots, tomatoes, rice with furikake and thats just inside the bento box, she also included a Banana, fruit jello cups, tea and soup base in the bento bag. If you're making a Bento and dont really want to eat just one thing, pack as much as you can and eat what you want and save the rest for later.

-Bento Chick

Three Layer Bento

Tuesday, February 15, 2011



Hello all!!

This is a quick Bento that literally took me minutes to make in the morning. I browned some ground beef, scrambled an egg and cooked leftover rice flavored with a little bit of salt and rice vinegar. For the sides I gave myself a cup of cranberries and carrots. Despite the messy look, the bento was very well seasoned and easy to eat.

-Bento Chick

Lamb Gone Pink

Thursday, February 10, 2011



Even if you don't like lamb, you will love this pink cutie. This is a design I picked up from the "Yum-Yum Bento Box" book by Crystal Watanabe and Maki Ogawa, this is a great reference book when you have a Bento's block (writer's block for bento-ers) I also made a grassy pasture with broccoli and green rice for the Lamb to graze upon and carrots act as the fence. For dessert I had orange segments sprinkled with a little salt. this was so delicious I hope you all enjoy.

-Bento Chick

Left over Lemon Chicken

Thursday, December 30, 2010



The best way to speed through your bento making if you're in a hurry is to use left overs, here is some lemon chicken I made the night before and used it for lunch the next day. I made sure to separate the sauce so the chicken would not get soggy and I accomanied it with the usual veggies that are great for filling in those extra spaces and are also nutricious and delicious like broccoli and carrots. I made a little cucumber salad and cheesecake again for dessert. To add some color to the meal I added a red flower in the center of the rice made with paprika.

-Bento Chick

Sandwiches Anyone?

Wednesday, December 15, 2010



This Bento was pretty easy to make and pack, I had some left over Italian burger patties and peperoni in the fridge so I cut them up and made two Italian sandwiches with mozzerella cheese and onions. I also made a rice block with avocado and ham. they were all so happy the carrot even lost an eye it was so excited to come to work with me!!

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