Second Shot at Greek Bento!!

Hey folks!!

I made another Greek bento, also a pita, and I think this one turned out just as good as the last one. This bento is more for the meat eater, where as the last one was suitable for vegetarians. I made Greek inspired meatballs with beef and included all of those delicious fresh vegetables to go with them. I also made cute little heart carrots for some color and flavor. In the little sauce bottles is a Greek tzatziki sauce that is made with yogurt, cucumbers and a lot of garlic. Please check out the recipes section to make your own tzatziki sauce. I found this bento to be very refreshing and flavorful. Enjoy your bentos and I wish you happy bento-ing.

-Bento Chick

Presents for you

An egg present filled with beef and rice goodness, along with a strawberry red flower and some green snow peas with my favorite sauce mixture (soy sauce and duck sauce) to go along with all the fun.

Enjoy!!

-Bento Chick

Three Layer Bento

Hello all!!

This is a quick Bento that literally took me minutes to make in the morning. I browned some ground beef, scrambled an egg and cooked leftover rice flavored with a little bit of salt and rice vinegar. For the sides I gave myself a cup of cranberries and carrots. Despite the messy look, the bento was very well seasoned and easy to eat.

-Bento Chick

Perogies and Patties

Perogies are pretty much the dumplings of Europe. Usually found in the frozen section of the grocery store, these perogies can be made at home very easily, I will have the recipe posted for you to enjoy them as much as I did. I was feeling in a potato mood (not couch potato) and decided to make the perogies with a potato filling.

For the protien in the meal I made beef patties that went great with the caramelized onions also used for the perogies. The sqeeze bottle contained just enough ranch for the carrots. Last but certainly not least, infact I think I ate this first, is the vanilla cheesecake dessert with graham cracker topping. that meal was so satisfying and fun to eat!!

Sandwiches Anyone?

This Bento was pretty easy to make and pack, I had some left over Italian burger patties and peperoni in the fridge so I cut them up and made two Italian sandwiches with mozzerella cheese and onions. I also made a rice block with avocado and ham. they were all so happy the carrot even lost an eye it was so excited to come to work with me!!