These very simple to make snack rolls are delicious and fun to eat, they're also a great bento stuffer because they can fit snugly next to any other bento item. The recipe used to make these is as follows.
-California imported Jalapeno tortillas (or any found in the grocery store will do)
-Room temprature cream cheese
-Ham or any thinly sliced deli meat
-clean hands
First lay out the torillas and warm on a griddle then spread the cream cheese evenly over the torillas. Layer the deli meat over the cream cheese and start rolling at one end making sure it is a tight roll. Once rolled cut into bite sized pieces or desired lengh. Last step, fit into your bento and eat.
Recipe a courtesy of D.J.
