Onigiri for Elegance

Friday, February 18, 2011



I thought for this Bento I would go the traditional way with nontraditional ingredients. I made traditional onigiri with Tomatoes in the center instead of the pickled plum, they were pretty large and filling for the side I had broccoli that was a bit overcooked but still delicious because I flavored it with soy sauce mixed with duck sauce Mmmmm... Next to the limp broccoli I had the potato faces with a sauce bottle filled with ketchup mixed with mayo, salt and pepper.

-Bento Chick

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