I finally got around to uploading the recipe for the perogies. They are so insanley easy and delicious that you can pretty much use them for anything such as a snack or a side dish or even the main course. I love this recipe because you can change it up however you like.
Ingredients
-1 Package Won ton wraps
-Cubed Yukon gold or russet Potatoes/mashed potatoes
-Cheese
-1 medium sized onion chopped
-Butter
-Water to boil
Salt and Pepper to taste
Directions
First you boil the potatoes in extremely salty water, you can leave the skin on or peel it. In the meantime, start the caramalized onions by putting a half a stick of butter in a pan on medium low heat and adding the onion with a pinch or two of salt, saute until brown stirring occasionally. Once the potatoes are fork tender mash them and add cheese, season to taste and set aside. Boil water and start filling the won ton wraps. Place 1 TBS of filling in the center of the won ton square and dab the edges with a little water to seal, once sealed boil in the water for a few minutes or until pasta is cooked. The Perogies a ready to eat but for added texture brown in the pan with a little of the butter from the caramlized onions and then top with the onions.
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