Here is the Rosemary roasted potato bites recipe, they are delicious and are great for stuffing into the corners of your bento. They stand up straight on picks so they can go pretty much anywhere and that also means no messy fingers!!!
Ingredients
-Petite Potatoes
-Rosemary Fresh or dried
-olive oil
Salt Pepper to taste
Directions
First wash the potatoes, I left the skin on mine because it is more nutritious and adds texture. in a bowl, cover the potatoes in olive oil, sprinkle with salt and pepper and chopped rosemary. Roast in the oven set at 375 degrees until tender. skewer with tooth pick or deco picks and stuff anywhere in your bento and it is ready to eat.
Enjoy!!
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